Crustless Goat's Cheese & Leek Quiche

• 200g hard goat's cheese cubed
• 20g butter
• 1 tsp sot brown sugar
• 2 cloves garlic sliced
• 450g leeks trimmed halved lengthwise
• 100g spring greens shredded
• 8 eggs
• 200ml Double Cream
• 25cm round tin
• Fresh grated Nutmeg

Oven 175°C Line tin with 50cm circle buttered baking paper.

Melt butter add sugar in frying pan add sugar, leeks and garlic.

Cook, covered until softened slightly - 5+ minutes, then arrange in base of tin.

Steamfry Spring Greens also covered in same pan with a little water.

Whisk together Eggs, Double Cream, Nutmeg and plenty fresh ground pepper plus sea salt.

Stir greens into egg mix and pour over leeks. 

Scatter over Cheese and bake for 20 minutes, checking after 15.